Annie Baker
Founder & Lead Chef

I founded The Table to help families eat well in a way that actually fits their lives. With a background in culinary and nutrition, my work is rooted in the belief that food should feel supportive, consistent, and nourishing, not rigid or overwhelming.

I’ve worked in restaurants in Portland and New York, markets, events, and private homes, and over time I focused my work on in-home cooking, where meals can be tailored to real schedules, preferences, and needs. This work is meaningful to me because it allows me to support people both in their everyday lives and during special moments they choose to gather and celebrate. Because gathering with the people you love around food is one of the simplest and most meaningful things we do.

At The Table, I oversee our approach, menus, and standards of care, ensuring each family and event receives food that feels thoughtful, personal, and well-supported every time.